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1. Boqueria - Manhattan
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5
1152 reviews
Address: 53 W 19th St, New York, NY 10011
Schedule: Open until 9:30 PM
Telephone: (212) 255-4160
Business type: Tapas restaurant
Robert Tortorelli: Great service!We arrived early for our reservation. The restaurant was just opening, and initially we were told it was too early to be seated. But while standing outside, trying to decide where to wait, Nick, the General Manager, came out to see if he could help. He offered us a seat at the bar, and later, along with our waiter, made sure we were taken care of.This made all the difference, and turned a good experience into a great one.
AnonyMouseCat: , the truita
2. Salinas - Manhattan
VerifiedProfile verified by owner today
5
464 reviews
Address: 136 9th Ave, New York, NY 10011
Schedule: Open until 11:00 PM
Telephone: (212) 776-1990
Business type: Spanish restaurant
Liliana Zapata: First time here and I want to make this my regular tapas spot, I loved it so much!Had the croquetas, crudo, octopus, seafood rice, and the steak that we split 3 ways and everyone left so fulfilled. We had room for dessert and opted for the cheesecake, which I highly recommend!
Stephany Lopes: I always come to Salinas for the best octopus in the city.Besides the great ambience, amazing food they also have an outstanding customer service.Olger is a sweetheart and always makes my experience better!!!If you want to listen to good music while enjoying some good food this is definitely your spot.Vegetarian options: The cauliflower, mushrooms and pan tumaca were my favorite vegetarian dishes served.Kid-friendliness: Olger was super nice recommending the best vegetarian/pescatarian option when I mentioned I did not eat meat.This place got the best octopus in NYC!!!!And of course Jhon made me the best Comandante eveeeeer.They were both really sweet and kind.I will definitely be back.
3. Tomiño Taberna Gallega - Manhattan
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4.9
950 reviews
Address: 192 Grand St, New York, NY 10013
Schedule: Open until 9:00 PM
Telephone: (212) 933-4763
Business type: Spanish restaurant
Raquel Calleja: , Estrella Galicia caña $8
michael Nisenbaum: The food was good. But the Service was very poor. Ormandy was very rudeFood: 5/5 …
4. Tía Pol - Manhattan
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4.9
502 reviews
Address: 205 10th Ave, New York, NY 10011
Schedule: Open until 11:00 PM
Telephone: (212) 675-8805
Business type: Spanish restaurant
Savannah Madley: This place was amazing, the atmosphere was great and all the food was DELICIOUS
Jen: We came here for dinner after reading many positive reviews. Unfortunately our experience was disappointing - the tapas were very expensive and quality was subpar, all the food lacked flavour. Our chorizo was mushy, the shrimp was overcooked and soaked in oil, and the jamon didn’t taste anything special outside of what you can buy at the local grocery store. Perhaps we didn’t order the right dishes but unfortunately we couldn’t see why this place was so highly rated. Lastly the service was quite stand-off, they quickly drop off the dish without telling you what it is, didn’t feel friendly or welcoming.
5. Txikito - Manhattan
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4.4
266 reviews
Address: 240 9th Ave, New York, NY 10001, United States
Schedule: Open until 11:00 PM
Telephone: (212) 242-4730
Business type: Spanish restaurant
4worldlovers: 
Txikito, our love letter to the Basque country, is the perfect place for large parties, business dinners and special celebrations! Send us a message on our party and catering page and start planning your dinner party today!
Txikito, our love letter to the Basque country, is the perfect place for large parties, business dinners and special celebrations! Send us a message on our party and catering page and start planning your dinner party today!
lorena arnal: , and the rodaballo which is a Mediterranean turbot, my favorite fish.They are all small size dishes "tapas" so you can order some of them.I tried 3 desserts and my FAVORITE was the "Ruso" which reminded me of a Swiss dessert called meringue with Gruyère crème, but it was meringue with cultured cream. BOMB!!!! Soooo GOOD!Service was great as well.The only thing I didn't think it made much sense was to use basque language in the menu. It was even hard for me to know what some of the dishes were and I'm Spanish. So I'm sure it's even harder for anyone who comes.PS: I was also surprised that they had barnacles which are a DELICATESSEN in Spain and tough to harvest... I ate them but I'm not sure if people in New York would appreciate them since for them barnacles are not edible here.
Grace Foster: Outstanding! So happy to see Txikito back, better than ever with many of our old favorites and some new terrific additions to the menu. Servers provide exquisite detail about the dishes and the outdoor space is lovely. Can't wait to return!
6. Casa Mono - Manhattan
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4.4
771 reviews
Address: 52 Irving Pl, New York, NY 10003
Schedule: Open until 11:00 PM
Telephone: (212) 253-2773
Business type: Spanish restaurant
Saam G: How absolutely enchanting. I've always loved this spot and wondering how it keeps getting even BETTER?!I sat at the far right of chef's bar. I was able to watch the food get plated and ask questions about how things are prepared. That was maybe a bad idea because well after I was full, I couldn't resist adding 2 dishes to my order.The lamb belly was spellbinding and my top-two fave dishes. You can hunt for pistachios stuffed into the lamb and the mix of fatty yumminess and the crunchiness was amazing. I woke up craving this extravagant thing the next morning. It's a melt-in-your-mouth experience.My other favorite was the creamy eggs and uni. I make this dish myself at home but they add crumbled walnuts that have been seasoned, and their uni is perfectly gamey so that it stands out on top of the egg's natural flavor. WOW... I was concerned that my audible moans would concern people but it turns out that the staff respond well to clients who are enjoying themselves. Andy was especially awesome as he managed to answer all my questions while he ran logistics between the line cooks and servers. That corner spot on the bar ended up being perfect.Between plates, I went outside to see the sunset and saw a couple walking up to the outdoor menu. "You can throw a dart at this menu and be absolutely certain you're going to be delighted." They ended up sitting next to me and we shared a few dishes and stories. What NY perfection.Also- Casa Mono makes its own spiced olive oil and when my server noticed I was spooning it out of the olives they bring, he brought me my own saucer of it... every server was tracking their customers and it just felt fantastic to be in a "happy" place.Couldn't recommend it more.
초니: 음식 맛있고, 분위기 좋아요~ 접시는 다 안 먹었는데 계속 치우려고 하시고 다 먹었는지 물어보셔서 신경쓰였어요, 빨리 먹고 나가라는 느낌...현지인이 그건 아니라는데 불편했습니다, 팁은 20퍼센트부터 체크 가능했고 음식 양은 엄청 적어요, 처음부터 양 적으니 3명이면 6~7접시 시켜야할거라고 하더라구요~
7. La Nacional - Manhattan
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4.6
319 reviews
Address: 239 W 14th St, New York, NY 10011
Schedule: Open until 11:00 PM
Telephone: (917) 388-2888
Business type: Spanish restaurant
4worldlovers: 
In the celebration of our 150th anniversary, our non-profit endeavors to create a community restaurant and gathering place open to all which reflects Spanish traditions and contemporary culinary practices.
Grilled country bread topped with a blend of tomato, garlic & olive oil.
Daily made croquettes – a restaurant favorite. Wild mushroom, Jamón Serrano, or a mix of both. (6pc)
Jumbo shrimp, garlic & guindilla pepper in extra virgin Andalusian olive oil.
A light & creamy Spanish version of this American classic. Baked with spinach and zucchini.
Made with a unique blend of beef and Ibérico chorizo. Topped with Manchego cheese, greens, tomato & onions on a brioche bun.
Twin patties with fresh mediterranean flavors: spinach, aged cheese, shallots and basil.
White anchovies & Arbequina olives marinated with orange peel & garnished with vermouth gelatin cubes.
Served on a bed of fine noodles, monkfish has a mild, sweet flavor and is compared to lobster in texture.
Three-variety tomato salad with arugula, toasted nuts & a slightly chilled almond-based dressing.
Fresh mixed salad with grapefruit, apple, roasted nuts, mushrooms & quince vinaigrette.
A large skillet of garlic chicken in a white wine mushroom sauce. The ultimate Spanish comfort food.
A generous 16 oz. prime cut on a bed of potatos, onions & a delicious side of tangy green Canarian Mojo sauce.
Lobster & rice share the spotlight in this traditional Valencian dish. Served with asparagus & an herb alioli.
Porcini mushrooms, artichokes and Secreto Ibérico – a most prized cut of Iberian pork.
A traditional cut of grilled octopus with black rice. Served with a chef special avocado cilantro alioli.
Think paella’s alter ego – lighter, delicate, and still full of flavor!
Famed for its creative garnish blends: thyme flowers, candied ginger, star anise… the more imaginative the better!
Tequila, fresh berries, a touch of grenadine and fresh lime. Like Flamenco itself, fiery and intense.
This original recipe with Rosè and elderflower liquor has become a bar favorite!
In the celebration of our 150th anniversary, our non-profit endeavors to create a community restaurant and gathering place open to all which reflects Spanish traditions and contemporary culinary practices.
Grilled country bread topped with a blend of tomato, garlic & olive oil.
Daily made croquettes – a restaurant favorite. Wild mushroom, Jamón Serrano, or a mix of both. (6pc)
Jumbo shrimp, garlic & guindilla pepper in extra virgin Andalusian olive oil.
A light & creamy Spanish version of this American classic. Baked with spinach and zucchini.
Made with a unique blend of beef and Ibérico chorizo. Topped with Manchego cheese, greens, tomato & onions on a brioche bun.
Twin patties with fresh mediterranean flavors: spinach, aged cheese, shallots and basil.
White anchovies & Arbequina olives marinated with orange peel & garnished with vermouth gelatin cubes.
Served on a bed of fine noodles, monkfish has a mild, sweet flavor and is compared to lobster in texture.
Three-variety tomato salad with arugula, toasted nuts & a slightly chilled almond-based dressing.
Fresh mixed salad with grapefruit, apple, roasted nuts, mushrooms & quince vinaigrette.
A large skillet of garlic chicken in a white wine mushroom sauce. The ultimate Spanish comfort food.
A generous 16 oz. prime cut on a bed of potatos, onions & a delicious side of tangy green Canarian Mojo sauce.
Lobster & rice share the spotlight in this traditional Valencian dish. Served with asparagus & an herb alioli.
Porcini mushrooms, artichokes and Secreto Ibérico – a most prized cut of Iberian pork.
A traditional cut of grilled octopus with black rice. Served with a chef special avocado cilantro alioli.
Think paella’s alter ego – lighter, delicate, and still full of flavor!
Famed for its creative garnish blends: thyme flowers, candied ginger, star anise… the more imaginative the better!
Tequila, fresh berries, a touch of grenadine and fresh lime. Like Flamenco itself, fiery and intense.
This original recipe with Rosè and elderflower liquor has become a bar favorite!
8. Manolo Tapas - Manhattan
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4.5
778 reviews
Address: 4165 Broadway, New York, NY 10033, United States
Schedule: Open until 10:00 PM
Telephone: (212) 923-9100
Business type: Spanish restaurant
9. Pil Pil - Manhattan
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4.5
594 reviews
Address: 265 E 78th St, New York, NY 10075
Schedule: Open until 12:00 AM
Telephone: (212) 988-3788
Business type: Spanish restaurant
Andreja spasić: Very nice food and good secelction of vines. The staff is very pleasent and polite.
Shawn Sullivan: Recommendation and regular haunt by our local NYC friends while we were in town for July 4th weekend. The mac n cheese croquettes... OMG! Melt in your mouth perfection! Had several other items including the meatballs which were my fav. Reasonably priced wine by the bottle as well. Very friendly service and management. Cool, vibey interior but pretty loud music.
10. Las Ramblas - Manhattan
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4.3
240 reviews
Address: 170 West 4th Street, New York, NY 10014
Schedule: Open until 9:00 PM
Telephone: (646) 415-7924
Business type: Tapas bar
11. VinoTapa - Manhattan
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4.4
323 reviews
Address: 201 E 31st St, New York, NY 10016
Schedule: Open until 11:00 PM
Telephone: (212) 725-8466
Business type: Tapas bar
12. Nai - Manhattan
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4.5
493 reviews
Address: 85 2nd Ave, New York, NY 10003
Schedule: Open until 11:00 PM
Telephone: (212) 677-1030
Business type: Tapas restaurant
Kevin Shim: Delicious, innovative take on Spanish tapas. It’s like Spanish tapas with a splash of Japanese influence.
Jane: Every dish we ordered was so good, cod was the best
13. Boqueria - Manhattan
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.Request your free profile now
4.4
1444 reviews
Address: 171 Spring St, New York, NY 10012
Schedule: Open until 10:00 PM
Telephone: (212) 343-4255
Business type: Tapas restaurant
C C: Unfortunate for us. Terrible for the food. Everything weren’t good.Only wanted to try the iberico pork dish but it was a real disappointment and waste of money. I personally didn’t think it was even iberico pork. Maybe it wasn’t fresh? Or it wasn’t prepared right. It was not good. The meat was tough. It looked like flank steak. There was still runny pink liquid in the container. Really did want to try how good the pork is in NYC — this is NOT the place — I couldn’t experience that TTThe salad wasn’t good either. Just a bunch of uncut large pieces of lettuce plus some random leaves. If they were baby gem lettuce it would be totally fine but they were not. The dressing wasn’t good.
Thomas Watkiss: Atmosphere: 5/5
14. Lamano West Village - Manhattan
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4.2
76 reviews
Address: 39 Christopher St, New York, NY 10014, United States
Schedule: Open until 11:00 PM
Telephone: (212) 243-3200
Business type: Spanish restaurant
15. Bazar - Manhattan
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4.3
449 reviews
Address: 31 W 26th St, New York, NY 10010
Schedule: Open until 11:00 PM
Telephone: (212) 510-8155
Business type: Tapas restaurant
Mila BRASILIA VIAGENS: Comida, serviço, drinks, ambiente, música.. tudo muito bomE se der sorte de ir quando Sophia estiver no palco , será sua mais alegre, dançante e divertida experiência.
faith manito: The staff here is friendly and helpful. Environment is lively and inviting.The MVP is the paella.It was well made and the pulpo was not dry or rubbery.The scallops were a tasty treat as well.It is worth its price if on a date for 2 or even 3 people.
16. Boqueria - Manhattan
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4.3
911 reviews
Address: 260 W 40th St, New York, NY 10018
Schedule: Open until 10:30 PM
Telephone: (212) 255-6047
Business type: Tapas restaurant
17. Socarrat Paella Bar - Chelsea - Manhattan
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4.3
737 reviews
Address: 259 W 19th St, New York, NY 10011
Schedule: Open until 10:00 PM
Telephone: (212) 462-1000
Business type: Spanish restaurant
18. Buceo 95 - Manhattan
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4.4
270 reviews
Address: 201 W 95th St, New York, NY 10025
Schedule: Open until 11:00 PM
Telephone: (212) 662-7010
