Best Spanish Tour In New York Near Me

Liliana Zapata: First time here and I want to make this my regular tapas spot, I loved it so much!Had the croquetas, crudo, octopus, seafood rice, and the steak that we split 3 ways and everyone left so fulfilled. We had room for dessert and opted for the cheesecake, which I highly recommend!

Christiana Molina: I loved this place! The atmosphere was excellent for date night, and food exceeded my expectations as a twist on Spanish tapas. I thought the service could have been better, but I will be including this spot on my rotation for dinner in the city.

Sharon Perez: Thanks to Wanda, one super nice puertorrican who attended me and my family in our latest vacation. Great way to see NYC 🗽 highly recommended

Harveen Kaur: Santana guided us along the journey very well. She's the best NYC tour driver around.

Jessica Ponce: Craig Stokle was awesome, funny and very informative. We give him a thumbs 👍.

Anna Majdzik: Nie polecam

Deane Isobe: Elaine..highly recommended

Fatima Turay: Santana She amazing driver very friendly. I’m not going to lie. I really enjoy myself.

Libi Mirkin: Never again!!!!Please, avoid this trap!We paid $270 for 2 adults and 2 kids,and it's definitely not worth it!!!The first bus at 9.30, and the last bus is at 4.30 p.m.The traffic is so bad that the bus is moving too slow. You will see the traffic,but not the city.No air conditioner in the bus, and that is a HUGE problem! On the hot day you can't sit on the roof of the bus and no inside either.There is no tour guide, they only give headphones to listen to a permanent recording.It's better to take a metro or the public bus for less money and with a/c at least.

Manuel Hurtado: Great service from Aaron M! Great tour

chandu sekhar: There was no Air Conditioning in the bus. It rained and it was so hot and horrible to sit inside. Please make sure the bus AC works.

Psyche Bryant: Refund me my money since we weren't able to get on a bus due to several stops being canceled and there weren't any stops open near my hotel. I couldn't get intouch with anyone to get a refund.

Noni Obi: Our bus driver Maria B was very sweet and helpful. She was so patient in helping us find the correct stops and even helped us find out lost belongings. Would definitely recommend!

Faz Ibrahim: We used the Big Bus New York. The driver was Santana. She was a brilliant driver and host, showed us and told us things that we would not have known. Really enjoyed the ride and would really recommend the Big Bus but plan it when Santana is driving.

Gervase Henson: Great way to see a few areas we might not have made it to otherwise. Being able to get off and walk around and get back on later was great for shopping, sightseeing and lunch. Our tour guide/ driver Santana enhanced the tour with information about the Titanic, which wasn't included in the automated presentation.The only drawback of the tour was not being able to ride around again to get off at a stop we missed. It was only 2:30, and the busses run until 5. 🙁

Corondulay Howard: Mark Williams is the shiznit!!!!!

Mary Jo Shaver: Provide additional commentary. Make sure the drivers give or tell people about the ear buds. Have drivers switch without forcing osssengers off busses and making them walk blocks only to have to wait for another bus. I’ve been on your tours in Paris and London. The my one is terrible.

Andrea Lopez: Santana was absolutely amazing.

Sidney Lynn Navarro: Santana was amazing! ♥️♥️♥️

Sam Phillips: Santana was the best tour guide I've ever had, hands down!

Jaimie Forkrud: Great way to see the city! Santana was the best your guide!

serina min: Mrs.Bou was our tour salesman and she was the best!

Raquel Guisado: Excelente ambiente, música en directo, varias opciones de comida... todo en un mismo local. Decoración muy bonita y acorde a lo que es España

Agustin Madero orpez: .El "lugar" es un regalo, uno de los puntos turísticos de la ciudad, terraza, mercado y rascacielo en el mismo sitio. Musica que nos obliga a disfrutar aun mas de este ratito.Lo dicho, si teneis la oportunidad no os lo penséis.Para el artista de esta idea, mi mas sincera enhorabuena.

Ester Ortega Gómez: Después de unos días en new York encontrar este sitio, es volver a mi tierra, la comida excelente, como buena andaluza el gazpacho es alucinante. La música espectacular, marcando los grandes temas de cada artista de nuestro país . Gracias por la cocina, por el espacio y por hacernos sentir en casa estando tan lejos. Enhorabuena !!!

cristina marin: Update 2023: everything we had was very tasty, but also overall a bit pricey

임성진: What a wonderful place

Ale: It's good to feel at home!Very very very wide letter.Very well served portions according to their prices.I wouldn't know how to choose a favorite dish.Croquettes, fried eggs, eggs with ratatouille, bravas, Russian salad and gazpacho... All delicious.What I liked least was the cheesecake and potato omelette.Attention of 10.

Joey FLORIDA: . But this isn't Spain, the quality is comparable, and it's as good as you're gonna get for this type of establishment in the US. So, a very cool, tasty place to eat at that I just wish was more affordable.

Ai Lian: Interesting and fun Chelsea and highline food tour. Our guide is very knowledgeable. I learned a lot about history of Chelsea and meatpacking district. Great tasting was great too.

CurlsnPearlsss: I love Foods of NY Tours! I’ve experienced about 4-5 tours and they have all been amazing. The tour guides are very friendly and knowledgeable. The foods are delicious. It’s so fun to taste food from different places of the world and learn about the history behind them. Highly recommend!

Dot Fitzsimmons: Bert our tour guide was great! Love this tour!

Michael Knaggs: The food was excellent and our tour guide was funny and knowledgeable about both the history of the area and the people. It was so much fun. Would highly recommend

Dana Mack: We had a great time. Plenty to eat. Marie shared lots of information about the area. We will do another for sure.!

Alysa Randolph: We really enjoyed our day in Nolita. Bert, our tour guide was fantastic. He was very knowledgeable about the area and you felt like the places were all perfectly curated. I would highly recommend this tour.

Patrick Coffey: We had a great time! Bert was the best tour guide. Would highly recommend this tour.

Jesse Kroeze: We took a tour of Chinatown with Bert and it was better than expected. Our guide was super knowledgeable not only of the foods we tried and each shop owner, but also of the neighborhood. He shared interesting tidbits along the way and made the entire experience enjoyable. The tour provided more food than expected- with three sit down meals and two on-the-go, included a variety of bites, generous portions and well-rounded experience of Asian cuisine. We were introduced to many places we will definitely come back to enjoy again. This tour was worth every penny and a great way to spend a few hours in the city, plus we made new friends along the way. Will be back to try another tour in the future and highly recommend.

Andy Danihel: Our tour guide Rick did a great job taking care of us. Food was great. I would highly recommend.

Stefani DiBuono: My fiancé and I loved the Chinatown tour! The food was delicious, with generous portions and plenty of variety. Bert, our guide, was fabulous - knowledgeable and enthusiastic - he brought such great energy to the group! We really enjoyed learning about the history of the area, the way the dishes we tried were prepared, as well as the stories of some of the restaurant owners and staff. Every stop was well organized and the entire experience was seamless. We are looking forward to trying another Foods of NY tour soon!!

Nancy Riina: Excellent food tour of Chinatown! Highly recommend, the food was amazing! Our tour guide Bert was very knowledgeable and was very attentive to everyone on the tour!! Will definitely do another tour with Bert and Foods Of NY!! Thank you Bert for a fun experience!!

Jason Barnett: and as with the other two, the food was delicious and plenty, and the history and fun facts shared by Ryan, our awesome guide along the way, just added to the enjoyment of the entire experience. The locations were carefully selected and perfectly mapped out, had wonderful variety, and even included coffee, tea, and chocolate shop stops in the dessert phase. Three full hours of food and fun with the added bonus of 10% off future purchases from most of the vendors. We got our money’s worth and more! We will definitely be back for tour number four on our next trip!!

Melissa Howard: Chip was an excellent tour guide!! Not only did he provide a variety of great food stops, he was also very knowledgeable in regards to history of the Greenwich area. This is our sixth food tour with this company and once again the tour was top notch! We will be back!

Tara Byers: Jackie was a wonderful guide!!! Food was excellent and it was great learning about the history of the area.

Alicia Hajek: Mason did an amazing job with our tour. I would highly recommend going on a food tour. Not only do you get to eat along the way you get to learn the history of where you are.

Anne-Clara S: Went on the Chelsea High Line Tour with Cindy. Amazing Cindy knew so many interesting facts, great food options and portions. Worth the price and probably the best way to visit the Market.

David O'Shaughnessy: and had a blast. Cindy is a hoot and the food was all delicious and we all felt very safe and informed the whole time. And if you’re worried about the amount of walking, don’t be - it’s more a very manageable stroll.

Debby Shimick: Cute little Spanish tapas place in the midst of Little Italy. Felt like you were in Galicia because the air conditioner didn’t really work. Spicy Margarita was the best! Enjoyed the mushrooms with grapes and goat cheese, followed by the Churrasco con Chimichurri. Potato omelette and squid were good but too bland and lacked flavor. Service was good and atmosphere was nice except it was too warm.

gad yahalomi: I love this restaurant.Me and my wife was siting an ask the bartender to order our dishes.Every dish was golden.Also was advised to come for happy hour.google recommendations . BINGO

michael Nisenbaum: The food was good. But the Service was very poor. Ormandy was very rudeFood: 5/5 …

OSCAR SANCHEZ RUBIRA: , acorn-fed ham, marriages, langoustines, potato omelette etc and everything at a very reasonable price, you really are like in Spain, in a week I have gone three times, I tell them that they could be a delegation from the Spanish consulate in NY. If you are saturated with New York food, there you have an oasis.

JMatt: my dears,My husband and I had a very wonderful dinner last night, especially for my husband on fathers day.Juan, who took very good care of us and we loved everything on the plate at the table!Definitely with 100%, we are going to return to this very authentic Galician tavern.One extra note,Many thanks to the very nice Spanish couple next to our table!

Michael Pomarico: Casa Mono is our go to culinary experience in NYC. Located just south of Gramercy Park on Irving Place, Casa Mono is not to be missed.Fantastic wine selection, ask their wonderful sommelier for assistance, we prefer to sit at the bar!Every small plate that leaves their intimate open kitchen is amazing. You will struggle trying to decide what to order!The service is complete and friendly in every way.Be sure to order dessert!Make reservations in advance, or walk in at 5:00 and grab a seat at the bar!A must do experience if you’re visiting NYC or a long time resident.

CS: As someone who lived in Spain this is some of the best spanish food in NYC.Croquetes 5/5Salad 3/5Steak 5/5Pigs feet 4/5Highly recommend everything here

Shane Tierney: Had high expectations of Casa Mono and was unfortunately disappointed by poor service and staff

Milo Pacheco: Very hit and miss….being a New Yorker for 20 years I found the strategy of this place confusing. $30 scallop dish w/3 small scallops?’ But great skirt steak. Tiny desert yet poor service for second course (attn for water a challenge. Also, have been to Spain multiple times yet wine list was aggressively confusing….so overall ok I guess?

Michael Taylor: They don’t serve cocktails…we went across the street.

Saam G: How absolutely enchanting. I've always loved this spot and wondering how it keeps getting even BETTER?!I sat at the far right of chef's bar. I was able to watch the food get plated and ask questions about how things are prepared. That was maybe a bad idea because well after I was full, I couldn't resist adding 2 dishes to my order.The lamb belly was spellbinding and my top-two fave dishes. You can hunt for pistachios stuffed into the lamb and the mix of fatty yumminess and the crunchiness was amazing. I woke up craving this extravagant thing the next morning. It's a melt-in-your-mouth experience.My other favorite was the creamy eggs and uni. I make this dish myself at home but they add crumbled walnuts that have been seasoned, and their uni is perfectly gamey so that it stands out on top of the egg's natural flavor. WOW... I was concerned that my audible moans would concern people but it turns out that the staff respond well to clients who are enjoying themselves. Andy was especially awesome as he managed to answer all my questions while he ran logistics between the line cooks and servers. That corner spot on the bar ended up being perfect.Between plates, I went outside to see the sunset and saw a couple walking up to the outdoor menu. "You can throw a dart at this menu and be absolutely certain you're going to be delighted." They ended up sitting next to me and we shared a few dishes and stories. What NY perfection.Also- Casa Mono makes its own spiced olive oil and when my server noticed I was spooning it out of the olives they bring, he brought me my own saucer of it... every server was tracking their customers and it just felt fantastic to be in a "happy" place.Couldn't recommend it more.

Will C.: If you're looking for reasons to rationalize overpriced tapas, you won't find them here - nor any air-conditioning. The restaurant is tiny and loud, with servers and patrons constantly bumped into tables and chairs.Clearly, you shouldn't trust tire companies to rate the all-important food either, as despite the Michelin star, the food was very mediocre for $20-30 per small plate.

Heather Dolland Tamam: I had been meaning to visit Sevilla for years, and finally made it.In the middle of the sweltering NYC heat, entering the restaurant was a welcome reprieve. There is a distinct historic vibe that made me feel like I had one foot in old New York and historic Spain.The food was very good with very generous portions.I will be back for sure.

James Labrosse: This place charges $20+ a dish but won’t pay musicians that play there? Ridiculous. Nobody should accept gigs here until that changes.

Aleschka R.-M.: Very personable, professional and hospitable waiters and owners, an excellent and personable bartender, with, to my delight, roots in Vigo, plus excellent Spanish cuisine, good wine, a beautiful location and fair prices for what is offered.If we lived nearby, we would definitely try more of the menu!E podia conversar em português e espanhol no meio de Greenwich Village. 😃Gracias y nos vemos en nuestra próxima visita a Nueva York.

Carlos Fernandez: Excellent service, authentic Spaniard food served by the owner. The paella and the sangria are a must try

Salvatore DeFeo: Always fresh and deliciousRecommended dishes Grilled Calamares, Paella a La Valenciana …