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1. Socarrat Paella Bar - Nolita - Manhattan
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.Request your free profile now
5
484 reviews
Address: 284 Mulberry St, New York, NY 10012
Schedule: Open until 11:00 PM
Telephone: (212) 219-0101
Business type: Spanish restaurant
2. Nai - Manhattan
VerifiedProfile verified by owner today
5
493 reviews
Address: 85 2nd Ave, New York, NY 10003
Schedule: Open until 11:00 PM
Telephone: (212) 677-1030
Business type: Spanish restaurant
Kevin Shim: Delicious, innovative take on Spanish tapas. It’s like Spanish tapas with a splash of Japanese influence.
Angel Hernandez: Thank you Carlos for your great recommendations and your excellent Service last Night. 5*+
3. Socarrat Paella Bar - Chelsea - Manhattan
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4.9
737 reviews
Address: 259 W 19th St, New York, NY 10011
Schedule: Open until 10:00 PM
Telephone: (212) 462-1000
Business type: Spanish restaurant
4. La Nacional - Manhattan
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.Request your free profile now
5
319 reviews
Address: 239 W 14th St, New York, NY 10011
Schedule: Open until 11:00 PM
Telephone: (917) 388-2888
Business type: Spanish restaurant
4worldlovers: 
In the celebration of our 150th anniversary, our non-profit endeavors to create a community restaurant and gathering place open to all which reflects Spanish traditions and contemporary culinary practices.
Grilled country bread topped with a blend of tomato, garlic & olive oil.
Daily made croquettes – a restaurant favorite. Wild mushroom, Jamón Serrano, or a mix of both. (6pc)
Jumbo shrimp, garlic & guindilla pepper in extra virgin Andalusian olive oil.
A light & creamy Spanish version of this American classic. Baked with spinach and zucchini.
Made with a unique blend of beef and Ibérico chorizo. Topped with Manchego cheese, greens, tomato & onions on a brioche bun.
Twin patties with fresh mediterranean flavors: spinach, aged cheese, shallots and basil.
White anchovies & Arbequina olives marinated with orange peel & garnished with vermouth gelatin cubes.
Served on a bed of fine noodles, monkfish has a mild, sweet flavor and is compared to lobster in texture.
Three-variety tomato salad with arugula, toasted nuts & a slightly chilled almond-based dressing.
Fresh mixed salad with grapefruit, apple, roasted nuts, mushrooms & quince vinaigrette.
A large skillet of garlic chicken in a white wine mushroom sauce. The ultimate Spanish comfort food.
A generous 16 oz. prime cut on a bed of potatos, onions & a delicious side of tangy green Canarian Mojo sauce.
Lobster & rice share the spotlight in this traditional Valencian dish. Served with asparagus & an herb alioli.
Porcini mushrooms, artichokes and Secreto Ibérico – a most prized cut of Iberian pork.
A traditional cut of grilled octopus with black rice. Served with a chef special avocado cilantro alioli.
Think paella’s alter ego – lighter, delicate, and still full of flavor!
Famed for its creative garnish blends: thyme flowers, candied ginger, star anise… the more imaginative the better!
Tequila, fresh berries, a touch of grenadine and fresh lime. Like Flamenco itself, fiery and intense.
This original recipe with Rosè and elderflower liquor has become a bar favorite!
In the celebration of our 150th anniversary, our non-profit endeavors to create a community restaurant and gathering place open to all which reflects Spanish traditions and contemporary culinary practices.
Grilled country bread topped with a blend of tomato, garlic & olive oil.
Daily made croquettes – a restaurant favorite. Wild mushroom, Jamón Serrano, or a mix of both. (6pc)
Jumbo shrimp, garlic & guindilla pepper in extra virgin Andalusian olive oil.
A light & creamy Spanish version of this American classic. Baked with spinach and zucchini.
Made with a unique blend of beef and Ibérico chorizo. Topped with Manchego cheese, greens, tomato & onions on a brioche bun.
Twin patties with fresh mediterranean flavors: spinach, aged cheese, shallots and basil.
White anchovies & Arbequina olives marinated with orange peel & garnished with vermouth gelatin cubes.
Served on a bed of fine noodles, monkfish has a mild, sweet flavor and is compared to lobster in texture.
Three-variety tomato salad with arugula, toasted nuts & a slightly chilled almond-based dressing.
Fresh mixed salad with grapefruit, apple, roasted nuts, mushrooms & quince vinaigrette.
A large skillet of garlic chicken in a white wine mushroom sauce. The ultimate Spanish comfort food.
A generous 16 oz. prime cut on a bed of potatos, onions & a delicious side of tangy green Canarian Mojo sauce.
Lobster & rice share the spotlight in this traditional Valencian dish. Served with asparagus & an herb alioli.
Porcini mushrooms, artichokes and Secreto Ibérico – a most prized cut of Iberian pork.
A traditional cut of grilled octopus with black rice. Served with a chef special avocado cilantro alioli.
Think paella’s alter ego – lighter, delicate, and still full of flavor!
Famed for its creative garnish blends: thyme flowers, candied ginger, star anise… the more imaginative the better!
Tequila, fresh berries, a touch of grenadine and fresh lime. Like Flamenco itself, fiery and intense.
This original recipe with Rosè and elderflower liquor has become a bar favorite!
5. Circulo Español - Queens
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.Request your free profile now
4.4
218 reviews
Address: 41-01 Broadway, Queens, NY 11103
Telephone: (718) 626-0872
Business type: Spanish restaurant
Karilu Ruiz-duran: The restaurant is beautiful. The staff is very attentive. The steaks and sangria were very good. The seafood paella was okay. My only complain is that they have a stage and they didn't do any show for mothers day weekend. They talk about doing events on the second floor last week. If they had a flamenco 🕺💃 dance show on the stage, I can assure you the restaurant would be packed.
Vivianne Barretto: , my Mom had Mussels, Scampi style and our friend had Fried Calamari. We were all very happy with our appetizers. Then for our entrées, we all had Merluza which in English is Hake. We each had it in a different preparation. There was grilled, stewed and breaded. Mine was Grilled and it came with vegetables and a choice of a side. I chose Boiled Potatoes. My Mom chose to have it in Stew which is served in sauce and with Potatoes and our friend chose the Breaded version with a choice of a side. She had the French Fries. We were all happy with the preparation we chose. The servings were large. We all took food home. We all had Flan for dessert and it was very good. My Mom had Wine, our friend had Sangria and I had Estrella, a beer from Spain. The prices are very good here. The service is excellent. We came in the afternoon but in the evenings they have entertainment. I don't know if it's every evening or only on certain evenings. I have to look into that. The space reminds me of a small scale Supper Club. There is also a area off to the side with a Bar, t.v.'s and seats. We will definitely go back, maybe when they have a show. I also have to say, we've been to Spain on several occasions and the food here is as good and even better than in some Restaurants in Spain. Forgot to mention that we each got a Bailey's, on the house. It's very rare for restaurants to do that nowadays.
6. Salinas - Manhattan
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.Request your free profile now
4.4
464 reviews
Address: 136 9th Ave, New York, NY 10011
Schedule: Open until 11:00 PM
Telephone: (212) 776-1990
Business type: Spanish restaurant
Liliana Zapata: First time here and I want to make this my regular tapas spot, I loved it so much!Had the croquetas, crudo, octopus, seafood rice, and the steak that we split 3 ways and everyone left so fulfilled. We had room for dessert and opted for the cheesecake, which I highly recommend!
Christiana Molina: I loved this place! The atmosphere was excellent for date night, and food exceeded my expectations as a twist on Spanish tapas. I thought the service could have been better, but I will be including this spot on my rotation for dinner in the city.
7. Café Riazor - Manhattan
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.Request your free profile now
4.2
158 reviews
Address: 245 W 16th St, New York, NY 10011
Schedule: Open until 10:30 PM
Telephone: (212) 727-2132
Business type: Spanish restaurant
4worldlovers: 
Cafe Riazor owned and operated business serving Chelsea. It started as a 9 table business and in 1989 we doubled the capacity. Our Chef/Owner has worked hard to create and execute wonderful dishes. doubled the capacity. Our Chef/Owner has worked hard to create and execute wonderful dishes.
Riazor is a resort area in galicia, the northwest coast of spain!
Adorable place. Don't be fooled by the unassuming street entrance. It is cozy and the food is delicious. Service was wonderful, cute Spanish decor and sangrias are excellent...
Cafe Riazor owned and operated business serving Chelsea. It started as a 9 table business and in 1989 we doubled the capacity. Our Chef/Owner has worked hard to create and execute wonderful dishes. doubled the capacity. Our Chef/Owner has worked hard to create and execute wonderful dishes.
Riazor is a resort area in galicia, the northwest coast of spain!
Adorable place. Don't be fooled by the unassuming street entrance. It is cozy and the food is delicious. Service was wonderful, cute Spanish decor and sangrias are excellent...
Aless: I went on Saturday lunch hours and it was pretty empty. The lady waiter was friendly. Food was okay but nothing special.The Camarones al ajillo Tapas was too small. For me was pricey food and not tasty.
Ju M: The paella was clearly not Spanish, no chorizo, no peas, no red peppers, no calamari… the rice was also very sticky.It was still good, but really overpriced. The invoice was handwritten and not very legible so I wonder if we got the "tourist" price.
