Best Restaurants Open Monday In New York Near Me

Jay R: PHENOMENAL Detroit pies. Great toppings, incredible dough, cheesy; crispy edges all around.Staff are quick and friendly, outdoor and indoor seating!

Mike Pacheco: Please don’t tell your friends about this place. I want to still get a seat on Friday nights.The best

Mike Dubiansky: Real cool location with a lot of fun old school video games. Visiting NYC with a friends kid and he was encouraged to try all the old games I grew up playing.Waitstaff were all super friendly and made some good recommendations for their menu and some other things to see and do while in NYC.Pizza was delicious. I lived in Michigan for 4 years and never had Detroit style this good. Definitely worth a stop!

Sohum Daftary: Amazing vegetarian paella!! The patatas bravas were super tasty too.Great vibe, great sangrias, great serviceRecommended dishes Bravas …

Olivia Weilbaecher: One of my favorite places to go to. Great for big parties and birthdays. The nicest staff.Kid-friendliness: The best people and want to ensure you have a great dining experience.

Celeste: Went here with a large group for dinner. The staff was wonderful and the ambiance was lovely. We were seated on the outdoor patio with twinkling lights and trees. The potatoes bravas were so good we ordered them multiple times. The paellas are incredible! We got the meat lovers and the marisco. Both had deep flavor and the portions were a nice size. The calamari and the meatballs are very good too and worth ordering. Yummy sangria and a sweet kind owner that takes so much pride in his restaurant. A wonderful experience all around. PS: The happy hour is one of the best in the city, discount tapas and drinks!

Karen Hatch: Augustine was our server and he was so nice. We had the best time—really fun. The food was delicious and the service was great. Augustine gave us limoncello shots to cap off a great night.

Dimitri Kalaitzidis: The other reviews are true, this place is a hidden gem of the east village! I found it through an app after comparing countless restaurants on Google maps. It was hard to find a place that looked like it had good quality food AND portions that were more than minimalist, but Jose Luis was both well served and delicious. The food here is made with quality ingredients and well prepared. There are also many nice additional touches like the warm crunchy bread and freshly grated parmesan cheese that make it feel like an authentic Mediterranean experience. Having grown up in a Greek immigrant family with a restaurant I can attest to the quality of the food here. Definitely give it a try!

Matt S: Yum, really enjoyed for takeout. Great flavor and good amount of seafood!

Victoria Nguyen: I was able to snag a 5:30pm dinner reservation. Even as I write this review, I still think about just how great the food was.First off, they do emphasize a dress code. Jackets are not required; however, the don’t allow athletic wear or short sleeves. It was mentioned 3 times in my confirmation text haha.We chose the prix fixe course which came with 4 courses for $198 per person. It ended up being more than 4 courses, but I think the little amuse bouches and dessert things didn’t count.There’s a bread basket that circulates often. Very often. They asked us if we wanted bread throughout the entire meal which I really appreciated. They don’t skimp on this part haha. The focaccia was so delish!The first thing we were served was a 3 piece amuse bouche. I can’t remember exactly what all 3 were, but the last item that had the potato foam with crab and lobster, one of my favorite items of the night. It was SO FLAVORFUL. It was like an smooth airy mashed potatoes with lobster. I could eat an entire bowl of that.For my prix fixe, I ordered the Oysters, Lobster, Filet Mignon, and Carrot Cake. The oysters were great and fresh. It came with a delicious mignonette. The lobster. Oh wow the lobster. It came in a Thai Lemongrass Curry Bouillon. My favorite dish of the night. The bouillon was soooo flavorful. I loved it. The filet mignon was cooked so perfectly. It was so tender that I could cut it with my fork. It came with some sort of mushroom mixture wrapped in swiss chard. SOO GOOD!I was able to taste some other dishes that my brother and sister ordered off the prix fixe menu. We kind of swapped halfway thru just so we could taste it. I’m sure that wasn’t great etiquette in this type of restaurant, but oh well haha.After the dessert course came, there was one more dish which was a trio of tiny one bite desserts. I was sooo stuffed by then that I could barely finish it.I did add that we were celebrating a birthday on my reservation, so they were so kind enough to bring an additional dessert with a candle in it for my sister.All in all, Le Bernadin exceeded my expectations. The service was so friendly and did not make me feel like I was out of place. The food was just so very good. I would definitely come back and dine again.

Maria Roberts: I had an Incredibly special birthday lunch here and it was nothing short of spectacular. The service is of course as to be expected for 2 ⭐️ Michelin restaurant. The team was very attentive and help helpful with menu suggestions. We had the prix fixe lunch menu and enjoyed several different fish dishes between the two of us. Highly recommend for a special occasion.

B P (BDPine): This was end of birthday dining tour in March. Had just eaten at two Michelin one star restaurants each day prior. One in DC, one in NY. Each far superior, even if more casual. We were seated with very nice view of dining room, so we could easily see how we had been forgotten as others seated later progressed past us in long tasting menu. Some dishes were very good , some average, and some below.I initially posted more detail, but interestingly that post seems gone. Power has its privileges.Have had so many better meals since, hard to remember details. That's how much not worth $1,200 plus for dinner and wine for two this is.

Jason L. (WatchYourSix): We always wanted to eat at a Michelin starred restaurant. Go big or go home, so we went right for a 3-star. Ranked in the top 50 in the entire world. That’s pretty impressive.The menu is prix fixe and as we were there for lunch we ate off their lunch prix fixe menu. That included two dishes and a dessert, which was a little unclear on the website. The host or maitre d were pleasant enough. Our wait staff seemed a bit annoyed, which was disappointing. The winner was our sommelier. Their wine menu is VERY overwhelming, but beautifully constructed. He learned what wine we typically enjoy and based on our menu selection recommended a unique and interesting wine we could normally not get in our neck of the woods.Our first course, my wife had the sautéed shrimp and I had the shellfish medley. Both dishes were beautifully plated. My wife’s shrimp were the best prepared shrimp we’ve ever had. Unfortunately my shellfish medley was not that enjoyable. There were elements of it that were nice like the smoked pork dashi broth. However, there was a fishiness to it that prevented the dish from feeling completed.Our main course, my wife had the salmon in a gazpacho consommé. Boom!!! This dish was the winner of our meal. Light, fresh, summery dish that just came together with every bite. I am not a fan of salmon, but this was so meticulously done to perfection. Wow! I ordered the striped bass with stuffed zucchini flowers. I am a sucker for stuffed zucchini flowers and this dish did not disappoint. What looked liked the flower stems were a purée of some kind that really balanced the dish out nicely between the strong mushrooms and the mild fish.Dessert was a superb. My wife opted for the carrot cupcake and I ordered the honey dessert. Yozer wozer!! Beautiful on both counts, but even more impressively delicious.At the end it was a pleasure to meet chef Eric Ripert. He is truly a legend in the kitchen. His restaurant is nothing short of a gastronomical art gallery.

Octavio: The best

Dhiman Parikh: A fantastic experience in a fine dining restaurant, located near Washington Square Park. I highly recommend. There is no "official" menu, but they ask for your dietary preferences and restrictions. Don't let the lack of menu deter you. It's a great experience, farm to table. Their farm is in Tarrytown. My family was thoroughly impressed and full at the end of dessert course. Definitely would go again.Vegetarian options: Farm to table style food, so vegetarians will love it.Kid-friendliness: Kids are welcome, but it is a fine dining experience, so very young children may not be the best idea.Dietary restrictions: Extremely accommodating for dietary restrictions. In fact, they encourage as much information as you want to provide.

توته ناصر: مكان هادئ وراقي بحسب راي الاشخاص الذين زاروه اتنمى لكم التوفيق

Ryan Yelle: We dined here with friends this week, and had a fantastic experience. The meal began with a fresh lettuce salad, and was followed by several seafood bites, including local fluke crudo, tuna, scallops, and lobster arancini. Each was plated with four servings of each. The next "bread" course consisted of several dips and a meat/egg dish to accompany two fresh loaves of bread. The main course was an excellent beef striploin with fresh mushrooms and a few side vegetable dishes. Dessert consisted of two types of cake and a plate of fresh strawberries. The cocktails were all great, with several house variations on common classics. The sommelier was helpful in suggesting two different reds that matched our preferences and paired well with the savory portion of the meal. The space is comfortable, with several long tables in the middle with banquettes accomodating smaller groups around the periphery. Service was excellent and the pace of the meal was not rushed. They do a great job of letting you focus on socializing with your party, and demphasive the attention or fuss on the food. This is a great spot to come with a group for elegant yet seemingly casual fine dining.

Oliver Sean: Enchanting restaurant between Madison and Park av.We are close to perfection, the 3rd Michelin star is close!!

toffy concepcion: This is a 2* Michelin restaurant owned by one of NY's most legendary chefs. It truly deserves its' status. It was a rainy day and we came early in case of traffic. They accomodated is in the lounge and I had a nice glass of port while I waited for our dinner reservation. Really comfortable chairs and very elegant in a classic building.We had spot prawns tartare which were exquisite with the uni. We also had smoked sable fish vichyssoise with ossetra caviar. The mild sourness of the soup balanced the strong flavor of the fish and the caviar was a highlight.We shared a very rich and intense foie gras that was pre-seared then flambéd table side. This was a highlight of our meal. The soft shell crab tempura had different sauces and accents that elevated the experience.Some of us had swordfish which was a work of art and others a strip loin that even if it was rare, didn't taste bloody and was really tender. I could imagine it was prepared sous vide before it was seared.Dessert was a work of art. We had 3 different plates and forgot the names of the dishes.To end a wonderful night we had chocolate sticks including one our server arranged as a hashtag truly #exquisite.

Gizele Tavares: I had an amazing time and really enjoyed the caviar and cocktails. The service was phenomenal. Can’t wait to come back.Also enjoy with the amazing company the CEO Simon Evans from Stabilice Frozen foundation systems@gizele_.Tavares

Demi Hewitt: The last time I was at Daniel it was before covid. There were inconsistencies in the food that bothered me. On this visit, post covid, Daniel was back. Everything was perfect. There were exciting tastes and presentations. The service was prompt, attentive, and knowledgeable. Not being able to complain about anything, let me mention the dinner.The meal started with three small canapés each made from celery. The most amazing was a celery puree drizzled with a spiced sauce that brought heat and danced on the taste buds.The first course was foie gras, locally sourced, perfectly flavored. The second was scallops done in a manner I have never tasted before. They seem to be layered on potatoes and covered with a green sauce. I wish I could be more specific but I don't remember how the menu described the dishes. The combination of flavors and consistencies of each dish was amazing.The main course was a rib eye of pork flavored with a bacon spiced sauce and it was superb.Finally there was a lemon tart desert beyond compare.Go to Daniel!

Katelyn: This was a very disappointing experience. I had high expectations for this dinner because of the reputation that Daniel Boulud has and French food is one of my favorite cuisines but sadly almost every dish was completely flavorless. The desserts were the best part of the meal but still my boyfriend thought his didn't taste like much. The way that my oyster dish was plated looked like a half eaten plate which was very odd and I was really disappointed that my dover sole was raw and cold in the center. I loved the petits fours and the chocolate selection was cool at the end of the dinner. The take home canelés and the passionfruit vacherin were the best parts of the meal. We got the prix fixe menu and I wonder if it would've been a better experience getting the tasting menu. I'm definitely never coming back though, this was the first time I really regretted eating at a Michelin starred restaurant, I'm confused how it retains 2 stars. There are so many other starred restaurants in New York that I wish we went to instead, especially for over $700. Overall it wasn’t a good experience, the one good aspect was the service, it was actually one of the best that we had received on our New York trip so that helped a little bit at least.

Rogerio Teixeira: The lounge is very comfortable and gives you the feeling of being at their former Cafe Boulud . Great wine list with plenty of fairly priced options.I could eat here everyday. One piece of constructive criticism, there seemed to be some sort of lack of synchronization with serving the wine in the beginning of the evening and I just hoped the bottle had come sooner and the young lady serving, smiled more. Can’t wait to be back!

Ellen Rado: Food and service were great, but the cleanliness of their utensils and caps desired to be better. I got a canker sore on my upper lip after eating there , now it is swollen and very painful.

Andy Bath: . If the staff paid just a little bit more extra attention to each table it would be great. However, I will definitely be back, a lot.

Michelle Desa: Once I walked in, I thought the place looked so cute. I love the atmosphere!!!The service was amazing. Our server was super patient and answered all of our questions.As a table, we shared the Margherita Pizza and Little Gem Salad. So good and flavorful.I got the Cacio e Pepe. Loved it. Perfect amount of seasoning and appreciated the al dente cook.Beautiful and tasty desserts too!My whole table loved their food. We were all thoroughly impressed. Will definitely be back!!

Camille Guenard: Delicious burgers, pizza, and had a fantastic burrata and prosciutto appetizer.

I: .The amount would have been justified in any case if the drinks and food had been appropriately good. But the white wine

Dan Furey: was absolutely devine.Will definitely visit this restaurant again.

Neely M: . Jamie greeted us at the door, and checked on us a few times, then made sure that we were enjoying ourselves

Bethany Freynk: -Pretty large portion sizes overall-Strong cocktails-Nice serverCons:-Butter board is pretty for posting but could be so much better, the sides it comes with are underwhelming and random.-Filet mignon carpaccio was not good, it was tough to even cut through-No one refilled our water during the meal unless we asked-Nutella dessert was a great size for sharing, but I found it insanely sweet and it did not taste like Nutella.

Christina Chedid: The Quality group is a quality experience. Everybody leaves happy. Escargot, frites, even a nice cozy outdoor seating, covid-friendly.

Ramona Ross: Taste amazing. It will cost, but it worth it.

Craig Smith Insurance- Specializing in Medicare: on the top floor. The atmosphere and decor are very nice. The menu is not cheap but the food and service is worth it. We ordered the RH BURGER with sharp american, pickles, onion, dijonnaise, AVOCADO TOAST charred sourdough, della terra aged balsamic and SHAVED RIBEYE ON CHARRED GARLIC BREAD Emmentaler Swiss, Cherry Peppers, Au Jus. All were excellent. Don't forget the french fries with garlic aioli. When your done spend some time checking out the furniture in the store.

Eric San José: This is a great looking restaurant on top of the Gallery. Casual ambiance. Clean facilities. Nice staff, especially Jonathan our server. Simple menu which makes ordering easy. New York City prices so bring your Credit Cards. Food is really good. Pictures posted of our food. We will definitely be going back.Vegetarian options: Several vegetarian options.Kid-friendliness: Not really a child place.Parking: Parking on the street is available but it fills up quickly especially at night and on the weekends.Wheelchair accessibility: Wheelchair accessible entrance and elevator Dietary restrictions: Several options for people with dietary restrictions.

Marsha: What a beautiful restaurant!Who would of thought a furniture store would create such an incredible dining experience? 10’s across the board. Loved my Salmon and broccolini. Lobster roll also got rave reviews from my dining partner. Would highly recommend this place and we definitely will return!

Rae C Wright: OH look at me! Complaining about a kitchen! I've got alot of nerve! I'm sorry. It was beyond expensive which I wouldn't mention except that the staff, hostess/host were not seemingly interested in seating us, or bothering to explain why they needed to natter with their peeps a loooong time before deigning to acknowledge us. It happened twice. Very strange. I know in some places there's a certain esthetic where its "cool" that the staff 'looks down on' the customers,

Eshrat Eva: I went here to celebrate my 21st birthday, as I had already made my reservations in a week advanced. When I got there, I was stunned by the decor and furniture this place has. However, if I can rate this place 0 stars, I would ! The lady mocked my name, “Eva”, and my family and I were estranged by that. I looked at the menu, before I went to eat, I wanted to take my pictures before I get bloated. I wasn’t allowed to take pictures, but there were many other people taking pictures. I even asked one or the employee if she can accompany in a way so that way I can still be be able to take my pictures. She said yes at first, and then ten minutes later, she rudely tells me she can’t do it today she has to look after the elevator. None of the employees were accommodating to me and my family like they were as to other customers. I do not recommend this place at all. I ended up not even dining here because I felt so uncomfortable the way I was treated ON MY BIRTHDAY.

kusa malle: Great place with very modern decor.Nice green areas and nice staff.Food was also very good and reasonably priced for New York.

Vincent S: Pretty good food and atmosphere. A bit short staffed though, would recommend hiring more.

Matthew Kohn: Can not handle large parties well.

Skylar Herd: The Capital Grille was nothing short of amazing! From the first interaction to the last, my husband and I were pleased with our experience. He picked a great restaurant to celebrate our wedding anniversary. Foods, drinks and service were outstanding! We were seated in a small dining room and our table was set nicely. Although the restaurant was quite busy, it felt so intimate. Heron G. literally put the icing on the cake with his dessert gesture and overall great service the entire evening.

osman ansari: You always know what you’re going to get. Consistent no matter the location or the state.Burgers are a hidden gem here as most everyone opts for the steak.Recommended dishes Creamed Spinach, Bread Basket, The Grille’S Signature Cheeseburger with Grilled Onions …

Wynn Chen: Got lamb and t-bone, mushroom, lobster bisque, love all of them. Not too pricy as a steak house.Personally love the vibe as well. Old school and cozy. Definitely recommend for special day.Make sure to reserve beforehand, otherwise it may not have a table until late night.

Kevin Sam: . Mains were the keens mutton sampling, T-bone steak, dover sole. We had sides of green beans, spinach and French fries. Service was excellent. The server offered to have everything portioned out for us to try. They also filet out the dover sole for you at the table as part of the service if you wish. They cut up the sampler mutton for us as well as changed our plates and refilled our water glasses frequently. Server also came to check up on us once in a while so that was also good.At one point, it tried explaining erroneously to my wife that a T-bone was part filet mignon and rib-eye. A nearby server clearing our table politely corrected me and told me it was part filet mignon and part sirloin. So thank you for the lesson. :

Darcey: Nice atmosphere. Feels very classic inside. Delicious surf and turf!

Mikko O: Ruoka jees. Paikka ja palvelu ensiluokkaista.

Michel A: Nice

Kim Angèle Vallières: I had a fantastic experience at Crown Shy. I went for a meal by myself and sat at the bar. Bill was an incredible waiter/bartender. His suggestions for food were delightful. I had the Gruyère Fritters, Ricotta Gnocchi, and Baklava Cheesecake. All of those plates were incredibly tasty, and I won’t even start mentioning the pull-apart olive bread with a yogurt spread. I definitely would recommend this restaurant to anyone looking for a lovely food experience in NYC.

Tiffany Au: Had high hopes given the Michelin star rating but found the experience mediocre. Out of the dishes we ordered, we enjoyed the squid ink bucatini, short rib and sticky toffee pudding the most. Overall, the food was good but did not have a wow factor. Service was slow and they forgot about one of the dishes we ordered despite repeating it back to us initially. Tried it once and will not be going back