Best Places To Eat In New York Near Me

Jay R: PHENOMENAL Detroit pies. Great toppings, incredible dough, cheesy; crispy edges all around.Staff are quick and friendly, outdoor and indoor seating!

Mike Pacheco: Please don’t tell your friends about this place. I want to still get a seat on Friday nights.The best

Mike Dubiansky: Real cool location with a lot of fun old school video games. Visiting NYC with a friends kid and he was encouraged to try all the old games I grew up playing.Waitstaff were all super friendly and made some good recommendations for their menu and some other things to see and do while in NYC.Pizza was delicious. I lived in Michigan for 4 years and never had Detroit style this good. Definitely worth a stop!

Yi Cao: Came here for our anniversary. Michelin star grade food and service, def deserving of its reputation. The maitre d was fastidious and attentive to our every move and expression. He had a stern face on the whole time which was a bit intimidating at first. I thought it was because I underdressed but I soon realized that he's probably just stressed from trying to uphold the restaurant's high standards. Our waiter was French and very attractive. He looked a bit like Armie Hammer but without the cannibalistic complexion. He made our meal more enjoyable.

Richard W: that’s downright charming. Personally, I’d come back here for education on the classic French dishes.P.S. The seaweed bread is one of the best breads I’ve had.

MARINA FRIDMAN- RYBNER (Your Real Estate Friend): Oh là là!Prepare to have your taste buds serenaded and your culinary senses transported to gastronomic heaven at Le Coucou. This French restaurant in the heart of NYC is nothing short of a culinary concerto, where every dish and every detail harmonize with precision and finesse.From the moment you step through the doors, you're greeted by a symphony of aromas that dance through the air, teasing your appetite. The service here is so seamless and attentive; hey glide through the dining room like ballerinas, always at the ready to fulfill your every culinary desire.Now, let's talk about the food. Oh. My.The dishes at Le Coucou are nothing short of a masterpiece. Each plate is meticulously crafted, as if it were a brushstroke on the canvas of your palate. The flavors are bold, delicate, and oh-so-satisfying. The tender beef tartar melts in your mouth like a well-rehearsed aria, and the sauces of the lobster dish are like symphonies of taste, perfectly conducted.The atmosphere is enchanting, transporting you to a chic Parisian experience without the need for a passport. Soft lighting casts a warm glow, and the ambiance feels lively yet intimate, as if you were attending a secret soirée.In the realm of desserts, prepare yourself for a grand finale that will make your taste buds do a standing ovation. The desserts at Le Coucou are pure poetry on a plate. Each bite is an explosion of flavors and textures, leaving you wishing for an encore.So, if you're looking to embark on a culinary journey like no other, make a reservation at Le Coucou. Be prepared to be enchanted, seduced, and treated to a symphony of flavors. Just remember to bring your appetite, a sense of adventure, and perhaps a beret to fully embrace the French spirit. Magnifique!Standing ovation-worthy,A Devoted Gourmand

Reggie Mateo: Le Coucou instantly came to mind when we decided to celebrate our wedding anniversary. We visited this upscale and sophisticated restaurant on one scorching July day to mark the occasion with a delightful dinner.Upon arrival at our reserved time, we were promptly escorted to our table, which offered a captivating view of the open kitchen.For dinner, there were two options available: a la carte or a set menu curated by Chef Daniel Rose. Opting for the latter, we entrusted the chef to guide us on a gastronomic journey.To accompany our meal, we selected a nice bottle of French rosé. Shortly after, we were presented with four distinct amuse-bouche, accompanied by homemade bread and butter. It proved to be a lovely way to commence our dinner. This was followed by a series of appetizers, including four pieces of oysters, leeks with hazelnuts, and yellow tuna with Madeira vinaigrette.Moving on to the second course, we savored the veal sweetbread with cream, tarragon, and Maitake mushrooms. This was then succeeded by an array of rabbit dishes as main course.To bring our dining experience to a satisfying conclusion, we indulged in sherbet, which was followed by other delectable delicacies. From start to finish, we thoroughly enjoyed our dinner experience at Le Coucou. It was truly a worthwhile choice for celebrating such a significant occasion.

Bob Arnold: I was worried that it seemed "too easy" to get a reservation and was worried something might be off. Couldn't have been more wrong, my wife and I had a wonderful experience. The food, drink and service were all outstanding. Very personalized touch having the chefs nearby to answer questions and provide details. Highly recommended

L H: One of the best restaurants in NYC! I recommend sitting at the bar counter so that you can observe and appreciate their expertise and talents. The dishes are so unique you'll want to try as many of them as you can, so arrive hungry. The staff is friendly and engaging, you'll have a great experience being treated so special. Momofuku Ko is a must stop each visit to NYC.

Oscar Liu: , so of course I have to try it. At that time, I was a bit conflicted, whether to eat ordinary old school Michelin French food, or some fusion would be more in line with the tastes of the elders. It turns out that the latter may resonate more with them.After thinking about it, I decided to try the most Asian Momofuku Ko, and the price of picking two stars is plus a tip. An average of 11,000 Taiwan dollars per person... But after the whole meal, my mother was very satisfied and was amazed by the dishes many times Presentation and flavor taste, I think this is the most worthwhile.Frankly speaking, although every dish will be introduced, I still can’t understand most of the English of the various ingredients, and I am too embarrassed to ask too many questions; the menu is given to the customer at the end, so I have to add and subtract to listen, add and subtract to eat, and add and subtract to guess. I can still understand the concept and flavor of each dish.No special introduction is needed, just remember that cold fried chicken with caviar is not too amazing. After looking at the bar menu, this one should cost NT$1200-1300, but it is really delicious. Even my mother was skeptical at first and wanted to say why she came here to eat fried chicken, and then praised again.The small tower of dessert is really delicious, foie gras, lychee with some nuts, the salty and sweet taste is just right. The crumbs on the top are ground into powder after the foie gras is quick-frozen; when you pick it up carefully with one hand, you can smell the strong aroma of oil, but it is completely another world after you eat it.The aroma and taste of foie gras overflowed in the mouth instantly, but the lychee jelly below immediately brought up the sweet and slightly sour flavor, which directly neutralized the possible greasy feeling of foie gras, but it did not take the lead, but stacked Layered, and then transformed into a salty-sweet flavor.That level is simply amazing, I can eat three more if I can, Brilliant!!Also because of my mother's positive comments

Wil Willis: It's inside Chelsea market so it's always busy. But their system is undeniably efficient.Everything is authentic and you can see them cooking and preparing each taco.These are some of the best tacos I've ever had and I've had tacos all over the US and in 3 different countries.Prices for nyc I was amazed. Very affordable...I will go back for those tacos every single time I visit NYC. I literally will choose my hotel based on how far they are from Los Tacos No.1

Karina Asher: This particular Los Tacos No 1 is located inside Chelsea Market, so expect lines to order. The wait, however, is totally worth it. The menu is minimal consisting of street taco style tacos and quesadillas with your choice of filling- beef, chicken, pork or cactus. The tacos run just under $5 a piece and aren’t very large so come with a heavy wallet or just to snack on a taco while you adventure in the area. I had the pork taco and beef quesadillas- both delicious and worth the hype. The taqueros are hustling and work quick to get your food the way you want it. They’re also all so nice! Come by- you can’t leave the city without trying these tacos!

Justin Hayworth: Review is for pre-Covid times; I’ve been twice.The chicken for 2 is the best chicken I’ve ever had. By a wide margin. Nothing else compares. I dream of it. Please reopen soon NoMad, what is life without you?!Also the ambiance is classy and refined, and the service is excellent. An all around outstanding dining experience at a non-ludicrous price tag.P.s. ask to see the kitchen and you might get a little extra treat!

Bouzid A: If there is less then one star i would give it. The owner is rude and restaurant smells.There are better options then this.

Mohamed Alkhouri: This one of the best restaurants in NYC. They have the best food that no one can make like it. Professional services and staff. The chf is the best cooker at all. The drinks and the soft drinks are the best. In short cut, the are all what you looking for if you are hungry or with someone you love. I don't visit the restaurant, but my brother is student there and I trust his tastes. I download the photos from the Google. Thanks to everyone and have a nice meal in the best restaurant.

J H: lives up to its illustrious reputation as one of New York’s must try venues. The service, top notch. The drinks, I had a delicious bourbon based elixir, Start Me Up, One More Time. So good can’t have just one or two. Oysters super fresh and briny, a poached, melt in your mouth halibut and for dessert, a lick your plate clean, creme de cacao, peanut butter and pretzel confection. One of the best meals ever. Glad I gave NoMad a shot, look forward to dining and drinking there again.

kuber Sacheti: i have to say it; the façade if the place is chic!

Юрий Николаев: Хорошее место, вкусно и быстро.👍

Ellen Rado: Food and service were great, but the cleanliness of their utensils and caps desired to be better. I got a canker sore on my upper lip after eating there , now it is swollen and very painful.

Andy Bath: . If the staff paid just a little bit more extra attention to each table it would be great. However, I will definitely be back, a lot.

Michelle Desa: Once I walked in, I thought the place looked so cute. I love the atmosphere!!!The service was amazing. Our server was super patient and answered all of our questions.As a table, we shared the Margherita Pizza and Little Gem Salad. So good and flavorful.I got the Cacio e Pepe. Loved it. Perfect amount of seasoning and appreciated the al dente cook.Beautiful and tasty desserts too!My whole table loved their food. We were all thoroughly impressed. Will definitely be back!!

Camille Guenard: Delicious burgers, pizza, and had a fantastic burrata and prosciutto appetizer.

I: .The amount would have been justified in any case if the drinks and food had been appropriately good. But the white wine

Victoria Nguyen: I was able to snag a 5:30pm dinner reservation. Even as I write this review, I still think about just how great the food was.First off, they do emphasize a dress code. Jackets are not required; however, the don’t allow athletic wear or short sleeves. It was mentioned 3 times in my confirmation text haha.We chose the prix fixe course which came with 4 courses for $198 per person. It ended up being more than 4 courses, but I think the little amuse bouches and dessert things didn’t count.There’s a bread basket that circulates often. Very often. They asked us if we wanted bread throughout the entire meal which I really appreciated. They don’t skimp on this part haha. The focaccia was so delish!The first thing we were served was a 3 piece amuse bouche. I can’t remember exactly what all 3 were, but the last item that had the potato foam with crab and lobster, one of my favorite items of the night. It was SO FLAVORFUL. It was like an smooth airy mashed potatoes with lobster. I could eat an entire bowl of that.For my prix fixe, I ordered the Oysters, Lobster, Filet Mignon, and Carrot Cake. The oysters were great and fresh. It came with a delicious mignonette. The lobster. Oh wow the lobster. It came in a Thai Lemongrass Curry Bouillon. My favorite dish of the night. The bouillon was soooo flavorful. I loved it. The filet mignon was cooked so perfectly. It was so tender that I could cut it with my fork. It came with some sort of mushroom mixture wrapped in swiss chard. SOO GOOD!I was able to taste some other dishes that my brother and sister ordered off the prix fixe menu. We kind of swapped halfway thru just so we could taste it. I’m sure that wasn’t great etiquette in this type of restaurant, but oh well haha.After the dessert course came, there was one more dish which was a trio of tiny one bite desserts. I was sooo stuffed by then that I could barely finish it.I did add that we were celebrating a birthday on my reservation, so they were so kind enough to bring an additional dessert with a candle in it for my sister.All in all, Le Bernadin exceeded my expectations. The service was so friendly and did not make me feel like I was out of place. The food was just so very good. I would definitely come back and dine again.

Maria Roberts: I had an Incredibly special birthday lunch here and it was nothing short of spectacular. The service is of course as to be expected for 2 ⭐️ Michelin restaurant. The team was very attentive and help helpful with menu suggestions. We had the prix fixe lunch menu and enjoyed several different fish dishes between the two of us. Highly recommend for a special occasion.

B P (BDPine): This was end of birthday dining tour in March. Had just eaten at two Michelin one star restaurants each day prior. One in DC, one in NY. Each far superior, even if more casual. We were seated with very nice view of dining room, so we could easily see how we had been forgotten as others seated later progressed past us in long tasting menu. Some dishes were very good , some average, and some below.I initially posted more detail, but interestingly that post seems gone. Power has its privileges.Have had so many better meals since, hard to remember details. That's how much not worth $1,200 plus for dinner and wine for two this is.

Jason L. (WatchYourSix): We always wanted to eat at a Michelin starred restaurant. Go big or go home, so we went right for a 3-star. Ranked in the top 50 in the entire world. That’s pretty impressive.The menu is prix fixe and as we were there for lunch we ate off their lunch prix fixe menu. That included two dishes and a dessert, which was a little unclear on the website. The host or maitre d were pleasant enough. Our wait staff seemed a bit annoyed, which was disappointing. The winner was our sommelier. Their wine menu is VERY overwhelming, but beautifully constructed. He learned what wine we typically enjoy and based on our menu selection recommended a unique and interesting wine we could normally not get in our neck of the woods.Our first course, my wife had the sautéed shrimp and I had the shellfish medley. Both dishes were beautifully plated. My wife’s shrimp were the best prepared shrimp we’ve ever had. Unfortunately my shellfish medley was not that enjoyable. There were elements of it that were nice like the smoked pork dashi broth. However, there was a fishiness to it that prevented the dish from feeling completed.Our main course, my wife had the salmon in a gazpacho consommé. Boom!!! This dish was the winner of our meal. Light, fresh, summery dish that just came together with every bite. I am not a fan of salmon, but this was so meticulously done to perfection. Wow! I ordered the striped bass with stuffed zucchini flowers. I am a sucker for stuffed zucchini flowers and this dish did not disappoint. What looked liked the flower stems were a purée of some kind that really balanced the dish out nicely between the strong mushrooms and the mild fish.Dessert was a superb. My wife opted for the carrot cupcake and I ordered the honey dessert. Yozer wozer!! Beautiful on both counts, but even more impressively delicious.At the end it was a pleasure to meet chef Eric Ripert. He is truly a legend in the kitchen. His restaurant is nothing short of a gastronomical art gallery.

Fabio Rezende (Fabinho): O novo lanche do messi é muito bom, recomendo!

El Jefe: mid as ffff

Peon371: Muy buen sitio para cenar y muy buena atención. Sin embargo, agradeceríamos que al pedirte el número de teléfono, te llamaran o mandaran un sms a la hora de reservar una mesa.

Matty Speights: Great vibe. It's been probably a decade since my visit to a Hard Rock Cafe and they've never failed to disappoint. Dog-friendly... Stopped in there with the family including a 140-pound Rhodesian Ridgeback and the staff was perfectly cool about it. Excellent food, didn't have to wait for a table, didn't wait long to be served. Visited on a Tuesday at around Noon.

Octavio: The best

Dhiman Parikh: A fantastic experience in a fine dining restaurant, located near Washington Square Park. I highly recommend. There is no "official" menu, but they ask for your dietary preferences and restrictions. Don't let the lack of menu deter you. It's a great experience, farm to table. Their farm is in Tarrytown. My family was thoroughly impressed and full at the end of dessert course. Definitely would go again.Vegetarian options: Farm to table style food, so vegetarians will love it.Kid-friendliness: Kids are welcome, but it is a fine dining experience, so very young children may not be the best idea.Dietary restrictions: Extremely accommodating for dietary restrictions. In fact, they encourage as much information as you want to provide.

توته ناصر: مكان هادئ وراقي بحسب راي الاشخاص الذين زاروه اتنمى لكم التوفيق

Ryan Yelle: We dined here with friends this week, and had a fantastic experience. The meal began with a fresh lettuce salad, and was followed by several seafood bites, including local fluke crudo, tuna, scallops, and lobster arancini. Each was plated with four servings of each. The next "bread" course consisted of several dips and a meat/egg dish to accompany two fresh loaves of bread. The main course was an excellent beef striploin with fresh mushrooms and a few side vegetable dishes. Dessert consisted of two types of cake and a plate of fresh strawberries. The cocktails were all great, with several house variations on common classics. The sommelier was helpful in suggesting two different reds that matched our preferences and paired well with the savory portion of the meal. The space is comfortable, with several long tables in the middle with banquettes accomodating smaller groups around the periphery. Service was excellent and the pace of the meal was not rushed. They do a great job of letting you focus on socializing with your party, and demphasive the attention or fuss on the food. This is a great spot to come with a group for elegant yet seemingly casual fine dining.

Vincent S: Pretty good food and atmosphere. A bit short staffed though, would recommend hiring more.

Matthew Kohn: Can not handle large parties well.

Elinora Ruiz Sanchez: Definitivamente los mejores tacos que he probado en New York!! Cuando la comida te transporta a un país es porque estas comiendo un platillo realmente delicioso y autóctono.

Po W: 食物好吃，很道地的感覺，但單個有點小，需立食與自助

Suzanne Van Dijk: Taco's waren heerlijk. Typisch mexicaanse sfeer. Goed systeem met bestellen, no ticket no taco. Zeker een aanrader. En vergeet taco bell

Chris Siegle: There is tons of hype about Los Tacos No.1, so we made sure to check out their Times Square location. We had the vegetarian options, nopal, and found it lacking - perhaps the food is truly not meant to be meat free... The service was brisk and packing friendliness. The place has only crowded standing room to eat, and we felt hurried and unable to savour the food at all. I wish I could say it lived up to the hype,.I hope the meaty options provide a better food experience.Vegetarian options: While there are vegetarian options, they don't appear to be the strength of Los Tacos.

Mark Watson: Fantastic place for a quick, good, inexpensive meal

Danny Y: BEEF TARTARE! BEEF TARTARE! I SWEAR TO GOD BEEF TARTARE!

Rebeca Cayón: Very overrated food although the waitress was really nice.

Valentina Ramirez: Amazing service, amazing food. Worth every penny.

Daniela Mejia: One of my favorite restaurants in NYC!

Sofia von Hauske: Great food, great service. Amazing tartare, the darphin is 👌🏻👌🏻👌🏻.

Adriano Molina: The service was ok but the food was not: ok salad, bad tartar, very bad eclair, and expensive

Sarah T: Unfortunately Olmsted's famous brunch menu is no longer. Only a fancy prix fixe.. Just wanted to advise other diners.

Paul Miard: The chef menu is incredible. Flavors, texture, presentation, everything was so great, including some original and delicious cocktails. Highly recommend, and can’t wait to go back myself!

April Lecato: Don't go for a special occasion - menu is overpriced and the service was so disappointing. Each course was brought to the table in a drive by and I only realized after we left that we weren't asked how anything was the entire meal. We opted for the premium wine pairing and really only enjoyed 3/5.. our server relayed the tasting notes in one breath before running off again. I have a heard time hearing in loud spaces and I asked her to repeat herself a couple of times and she seemed annoyed. She also told us twice that she had no idea what some of the tasting notes meant... all in all, decent food but really not worth it.

David Haddrell: .