Best Pizzas In New York Near Me

Sierah Solis: There were rats! One jumped from the salad and then more came out and ran on the pizzas. Very disgusting

Mateo M: Amazing food. The chicken vodka was great, and the pizza, oh the pizza! The name doesn't lie. There was one downside, however. It was amazing, but when I stepped outside, I smelt a disgusting, putrid smell. I'm assuming this was because of the fact that it is in NYC though. other than that, the food, and the restaurant itself were amazing! You guys should relocate, or open more stores, the smell is horrible. Also, I live in NJ, so I never get to come here. When I did come though, it was great. 9.7/10.

Aadityaa Senthilkumar: This is definitely the pizza of all time. In fact, I loved it so much, that I ignored the human body without organs in the dumpster behind the store!

NonStopLofi: Great pizza! Very well seasoned and the cheese is amazing. It distracts me from the fact that There’s a human carcass in the dumpster behind the establishment

Aʀᴅɪʟʟᴏɴ: There was a dead corpse with it's organs ripped out behins the building inside the trash, good pizza tho.Kid-friendliness: My kid saw the lifeless dead corpse with no organs behind the building.Parking: There was a lifeless body at the parking lot of sitting next to the trashcan, it had it's organs ripped out.

some guy with bagels: The food here was great, didnt know they served pizza though…

Sophia Yannopoulos: Great pizza but their new hours after the pandemic aren’t great. Come back past 10p!! That’s when people want their pizza. Come on guys! Don’t drive away in your Porsche and leave us in the dust.

catfish: check the dumpster.

Nazan Clohesy: Best pizza in the area. Great dough and toppings. Never disappoints and hard to like pek others in the neighborhood after trying theirs.Vegetarian options: Many vegetables. I get the spinach usually. Margherlta with fresh mozzarella and tomatoes is also great.

Flamur Nasufi: Best pizza in nyc hands down

Serena S: It has a old fashioned style

Albert Pae: Great guys, good pizza, good price point. Loved the crust and the pepperoni slice. The chicken vodka was ok. It lacked a little flavor, but it’s a specialty pizza which I’m not crazy about anyway. Slices were at perfect temperature even after walking on a cool day.

Angel Guerrero: Recommended dishes Sausage and Pepperoni Pizza, Garlic Knots

Brandon Jeffrey: We make small round pizzas with toppings in it.Recommended dishes Pizza by the Slice …

Garrison Pease: Perfect spot for quick delicious slice of pizza before or after a show! Some really good cheese! Good every time!Food: 5/5Recommended dishes Pizza by the Slice …

EUNHYE LEE: 줄도 길고 인기가 많은 집이었습니다. 다만 매장 내 식사는 어렵고 매장 앞 길쪽에 자리가 있는데 깨끗하거나 편하진 않습니다. 서버도 없어서 알아서 자리차지해서 먹는 방식입니다. 숙소가 근처라면 포장해서 먹는 걸 추천드립니다~

Stella distasio: everyones like ohhh the lines too long... NO i don't care this is some of the best pizza I've ever had. must try

Mira Ayad: Food: 5/5

Shama Stella Gianni: Boom pie pizza was delicious, caesar salad well seasoned!!! Thank you John's pizzeria!!

Holly Leung: Go to lunch spot in Greenpoint. The hot honey on any slice is a sure WINNER!

Michael Acosta: Paulie Gee's... you hear a lot about it. It's on every list. The question is, does it hold up? My answer, ABSOLUTELY! I don't think I can eat a pepperoni slice again without their hot honey. The Hellboy Squared is a new favorite slice. Also, they might be converting me with their vegan Freddie Prinze slice. Absolutely delicious and lives up to all the hype!Vegetarian options: Excellent varied options including vegan pepperoni and sausage.Kid-friendliness: Delicious slices with an old school NY flare with video games on the premises.

Emily: It’s the best pizza in NYC and anyone that disagrees probably just doesn’t like this style of pizza. It’s really not that hard to get a table- put your name down at 4/5, grab a drink at one of the many bars nearby and come back for dinner. It is absolutely worth the hype and the wait. Definitely get garlic on your pizza and try a calzone. It’s also byob.

Alexander Prus: and money. Lived up to expectations.

Austin Walker: or be prepared for a lengthy wait. Few house keeping items before we dive into the menu, Lucali offers BYOB options, which is refreshingly awesome. Guests can bring a six pack of beer or a single bottle of wine, definitely take advantage of this perk. In addition, be aware that this establishment is cash only.Once you’ve finally been seated, your choices couldn’t be any easier, the menu offers two dishes: pizza and calzone, or my personal favorite, both. We started our meal with the calzone, which was the highlight of the meal and is clearly in a league of its own. The calzones are generously stuffed with ricotta, mozzarella, and red sauce along with whichever additional toppings you choose to have baked into this luscious treat. The calzone is prepared with a ton of love and genuine expertise, you somehow manage to still feel like an adult as you’re devouring this classic childhood dish. You’ll enjoy every hearty bite as well as each emphatic dunk of your calzone into the sweet red sauce as garnish.As for the pies, they’re prepared with the same expertise and love, however they fall a tad short of the calzone in overall satisfaction. It’s tough for pizza to truly standout in NYC considering there are so many Goliath's that make otherworldly pies, that said, this is still a worthy option. I assure you that you’ll leave satisfied and full.The pie is slathered with the homemade red sauce and peppered with both low moisture mozzarella and buffalo mozzarella, which is delicious. The pizza is garnished with a heap of fresh basil which’s adds a pleasant earthiness to the meal. I recommend adding some garlic and at least one more topping to the pie to maximize your experience. Lucila is a great BYOB dinner option for almost any occasion that’ll leave your belly plenty full and all of your guests pleased.

Divyang Modi: Amazing experience ! Had one of the best pizza and calzones ever. The crust and the sauce were absolutely crazy ! And so fresh - the dough of the pizza I ate was kneaded in front of me ! Simple menu - all it says is pizza and calzones with toppings of your choice. Simple and elegant.Plan your visit well - reach by 3/3.30 pm max, get your name on the list and have something to do planned around the place so you can be back in time. BRING CASH - It's a cash only diner. BYOB just added to the fun ! Simple and elegant, candles and pizza. Can't get more Italian than this.Crazy how hyped this place is, and how they live up to it. How I wish there was the convenience of reservation for someone like me coming from far, would have visited so much more often.

Tyler Pierce: Lucali is one of those places that everyone hypes up and they make it incredibly hard to order here - but its all worth it. We waited in line to put our name in 3 hours in advance of them opening. They are cash only, but allow you to bring your own bottle of wine in. Their pizza and calzone are both incredible, but I would argue that the calzone is a sleeper. The calzone was 10x better than the pizza and the ricotta was out of this world.

Rolando Vasquez: Eating pizza shouldn’t be some sort of mysterious experience. We’ve all ordered and eaten pies from shops around our neighborhoods, you place an order and 20-30 minutes later you can pick up your pizza. Lucali doesn’t work like that! I’ve lined up before, for many things in fact, at the DMV or the airport. The lining up doesn’t bother me, it’s the nebulous feeling of not knowing when you’ll get your pie. Whether you’re trying to get a table or order for take out their wait time is a bit beyond the reasonable expectations of a pizza shop. I went the other day, made “the line” by 4:00pm, talked to the hostess by 4:15 and couldn’t snag a table till well after 9 or pick up a pie till around 8. Any pizza shop worth its weight in cheese should be able to turn out pies at a quicker pace. It’s a GIMMICK, they say hunger is the best spice, this must be the case for a vast majority of those who have eaten here and have anointed this place the best in NYC. Don’t get me wrong, it’s a great pie. The crust is phenomenal, get the extra sauce on the side and submerge every crust into that sauce, sprinkle some extra shredded cheese on top and you have one of the best bites. It’s a great pie with great cheese and good toppings, but not even top 5 in NYC. Not worth the guessing game of when you’ll eat or if you’ll eat.