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1. Neuhaus Belgian Chocolate - Manhattan
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.Request your free profile now
5
110 reviews
Address: 500 Madison Ave, New York, NY 10022
Schedule: Open until 7:00 PM
Telephone: (212) 644-4490
Business type: Chocolate shop
2. Neuhaus Belgian Chocolate - Manhattan
VerifiedProfile verified by owner today
5
9 reviews
Address: 160 Spring St, New York, NY 10012
Schedule: Opens at 11:00 AM
Telephone: (646) 882-0185
Business type: Chocolate shop
3. Neuhaus Belgian Chocolate Fulton Center - Manhattan
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.Request your free profile now
4.9
32 reviews
Address: 200 Broadway Suite 1035, New York, NY 10038
Schedule: Open until 7:00 PM
Telephone: (646) 649-2190
Business type: Dessert shop
Deepak Shah: They need to accommodate vegans
Iara Calixto: Delicious chocolate!
4. Neuhaus Belgian Chocolate - Manhattan
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.Request your free profile now
5
17 reviews
Address: 20 Hudson Yards, New York, NY 10001
Schedule: Open until 9:00 PM
Telephone: (929) 501-3701
Business type: Chocolate shop
4worldlovers: 
Our cacao beans have two origins: Ecuador and West Africa. The Ecuadorian beans are harvested from our own cacao farm and are certified by Rainforest Alliance IP. For African beans, we work with renowned suppliers who each have their own program - Cocoa Promise and Cocoa Horizons - to ensure continuous improvement in the sustainability of the cacao farms.
For over 100 years, ever since Jean Neuhaus Jr. invented the Belgian praline in 1912, all Neuhaus chocolates have been made entirely in Belgium. Continuously overseen by our Maîtres Chocolatiers. It is our firm commitment to keep it that way.
Neuhaus uses your personal information as described in our Privacy Policy
Every single ingredient that goes into a Neuhaus product is carefully selected and always of 100% natural origin. All our chocolates are palm oil free.
All our pralines and truffles have always been crafted with care in Belgium and it’s our firm commitment to keep it that way.
Our cacao beans have two origins: Ecuador and West Africa. The Ecuadorian beans are harvested from our own cacao farm and are certified by Rainforest Alliance IP. For African beans, we work with renowned suppliers who each have their own program - Cocoa Promise and Cocoa Horizons - to ensure continuous improvement in the sustainability of the cacao farms.
For over 100 years, ever since Jean Neuhaus Jr. invented the Belgian praline in 1912, all Neuhaus chocolates have been made entirely in Belgium. Continuously overseen by our Maîtres Chocolatiers. It is our firm commitment to keep it that way.
Neuhaus uses your personal information as described in our Privacy Policy
Every single ingredient that goes into a Neuhaus product is carefully selected and always of 100% natural origin. All our chocolates are palm oil free.
All our pralines and truffles have always been crafted with care in Belgium and it’s our firm commitment to keep it that way.
5. Neuhaus Belgian Chocolate World Trade Center - Manhattan
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.Request your free profile now
4.2
15 reviews
Address: 185 Greenwich St, New York, NY 10006
Schedule: Open until 7:00 PM
Telephone: (646) 478-7589
Business type: Chocolate shop
6. Neuhaus Chocolate Lexington - Manhattan
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.Request your free profile now
4.9
35 reviews
Address: 569 Lexington Ave, New York, NY 10022
Schedule: Open until 6:00 PM
Telephone: (212) 593-0848
Business type: Chocolate shop
Peter M: Superb chocolates and friendly, knowledgeable sales help.
Joshua Z: Wow!!! They went above and beyond. Such amazing customer service. Thank you so much, Shirley!
7. Neuhaus Chocolate - Manhattan
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.Request your free profile now
4.4
55 reviews
Address: 460 Grand Central Terminal, New York, NY 10017
Schedule: Open until 7:00 PM
Telephone: (212) 972-3740
Business type: Chocolate shop
4worldlovers: 
Our cacao beans have two origins: Ecuador and West Africa. The Ecuadorian beans are harvested from our own cacao farm and are certified by Rainforest Alliance IP. For African beans, we work with renowned suppliers who each have their own program - Cocoa Promise and Cocoa Horizons - to ensure continuous improvement in the sustainability of the cacao farms.
For over 100 years, ever since Jean Neuhaus Jr. invented the Belgian praline in 1912, all Neuhaus chocolates have been made entirely in Belgium. Continuously overseen by our Maîtres Chocolatiers. It is our firm commitment to keep it that way.
Neuhaus uses your personal information as described in our Privacy Policy
Every single ingredient that goes into a Neuhaus product is carefully selected and always of 100% natural origin. All our chocolates are palm oil free.
All our pralines and truffles have always been crafted with care in Belgium and it’s our firm commitment to keep it that way.
Our cacao beans have two origins: Ecuador and West Africa. The Ecuadorian beans are harvested from our own cacao farm and are certified by Rainforest Alliance IP. For African beans, we work with renowned suppliers who each have their own program - Cocoa Promise and Cocoa Horizons - to ensure continuous improvement in the sustainability of the cacao farms.
For over 100 years, ever since Jean Neuhaus Jr. invented the Belgian praline in 1912, all Neuhaus chocolates have been made entirely in Belgium. Continuously overseen by our Maîtres Chocolatiers. It is our firm commitment to keep it that way.
Neuhaus uses your personal information as described in our Privacy Policy
Every single ingredient that goes into a Neuhaus product is carefully selected and always of 100% natural origin. All our chocolates are palm oil free.
All our pralines and truffles have always been crafted with care in Belgium and it’s our firm commitment to keep it that way.
