Best Dumplings In New York Near Me

Monia Lippi: Excellent food!!!

He Wi: We ordered some pork soup dumplings, yam chow fried rice, and mayo tofu. The dumplings were served first, which was the right to do. They tasted fine and the soup was hot. While the fried rice was delicious, the tofu was a bit bland. I guess it’s more of a Shanghainese restaurant than Sichuan. So we could’ve picked on that. But the food was freshly cooked and the service was good. Atmosphere was also alright. Forgot to took the photos of the dumplings and tofu.

peter hudson: Solid neighborhood Chinese...good for a soup dumpling fix.Recommended dishes Steam Crab Soup Dumplings, Shanghai Style Fried Noodle, Pancake …

Tip B: that went above and beyond. She showed us how to properly eat the soup dumplings and explained the use of the sauces which I thought was very considerate.Peking Duck spring roll- very tastyPork and crabmeat Xiao bao and pork Xiao bao are soup dumplings that had a really nice broth. The dumplings were soft yet firm and did not tear before landing to the spoon.Spicy Chicken Fried Rice.with XO sauce- the rice comes.out sizzling and was very tasty. We have a pretty good spice tolerance but didn't taste any level of spice in this at all.Scallion pancakes- pleasantly surprised. Very nice flavor and texture. Not too soggy or dry, just a well made pancake.Vegetarian options: There is a Tofu Hot Pot that the girl next to me ordered. It looked very good.

Ge Nielissen: Ruime keus uit heerlijke dumplings. Er staan ook andere gerechten op de kaart.

Rahul Lahiri: Recommended dishes Beef Chow Fun

Jason L. (WatchYourSix): Yes. Yes, the dumplings are quite excellent at this little restaurant. The wonton soup had a unique flavor I’ve not had in my 40+ years of wonton soup consumption and it was delicious.The scallion pancakes were crispy, chewy, and packed with flavor.The mushroom & vegetable dumpling was the only miss. There flavor was okay, but they were a mess to operate and eat.The pork dumpling was spot on, but the winner winner dumpling dinner were the hot & spicy wontons. Absolutely killer!!

Percy D: Love the owner, cheap and yummy. No frills. Just dumplings

Y Rodri: The woman working there was extremely rude. I asked for one order of dumplings and another of pork buns. She asked for the money, when I asked how much it would be she just repeated "money". After she finally told me it would be $10, she took the money and said she was giving me 2 orders of dumplings because she didn’t have pork buns. There is definitely a language barrier but that's no excuse to be rude and to pack an incorrect order, I just left rather than argue with her. The dumplings themselves were warm but small, greasy and very bland with no flavor. Please look for a different place to buy dumplings!

Latoya D: Food: 4/5

Elena Beridze: Disgusting staff and food ! I’m researching chinese food in new york and getting good at it after 12 years in china i figure out what chinese food is and how it should be. I do not recommend this establishment. Poor quality food and rude staff. as soon as I received my order, I was kicked out in a rude manner, even though it was not the end of the working day. 0/10

Colleen Cassidy: Good dumplings, thin and tasty. I've never been able to get the hot and sour soup, its always out.

Alessandra Sacae (Asacae): I was there in January 2022.The presentation is not beautiful, but the taste makes up for it, very good!

Emma Johnston: Good and cheap

Robin Floirat: The lady at the counter is hysterical and yells at her customers. On the other hand, the dumplings are goodFood: 4/5 …

Lydea Irwin: Definitely a you get what you get experience, but the dumplings are killer.Recommended dishes Fried Dumpling …

Audrey Rasmussen: Delicious and cheap. We always come here when in Chinatown

Kyle Style: The taste was better pre-pandemic. Now the crowd is gone, which is the best

Adam Shecter: I wait for the day that Dumpling Galaxy reopens. One of my favorite places in all of NYC. Literally a galaxy of different dumplings. Fingers crossed they can come back post pandemic! ❤️

cyndee socci: Dumplings made fresh in a kitchen you can kind of observe. We’ve brought new folks here for the past several years, always to great raves. So delicious! Parking right under the building is a big plus too. Helen is a wonderful chef, always happy to come out and greet diners. Don’t miss the dessert dumplings too. Yum!

Mary Getzoni: Amazing food I love the menu and very good prices

Tom Lu: Like 👍

Oscar Hammers: They make the most amazing dumplings in all of Queens. The food is so tasty here and the service is always ready soon after you placed your order.

Jay Huang: The young Chinese waiter doesn't really care and not attentive at all. Ain't giving them my money again lol

林鴻興: 3.8 stars

Chan Tran: Super awesome dumplings. Would definitely go again

karol Lopez: Dumplings were tasty. A bit expensive

Lou Charbonneau: and charged me nearly full price. Sesame chicken was low-quality chicken nuggets with sweet sesame sauce smeared, probably from a can or bottle, poured over them. And it’s quite expensive. Never going back.

David Chiu: Good variety of dumplings and other dishes

Richard Schmidt: . Admittedly, driving from Suffolk County to Flushing is arduous in the very least; however not so much when our journey crosses that path.

Gary Chen: expensive/

Emil H: An amazing variety of dumplings, both traditional style, and some varieties I’ve never seen. The vegetarian dumplings were the best in my opinion! Also tried the lamb with squash, soup dumplings, pork scallion, and money bags. The service was the only down side, it was a bit slow.

Abdul R. Lopez Jr.: Great place to have dumplings.

Jiaxin Ge: I do not want to comment too much on the food. It is ok. The thing that impressed me the most in this restaurant is the non cash 4% surcharge. This is outrageous and illegal especially no one mentioned this surcharge explicitly to me before I order any food. And there is no clear disclosure at the advertised street signage or prominent placement in the retail location. I will file a complaint over this.

Alberto Caeiro: 极其平庸的「上海菜」，其实风格已经美国化了，不像地道中餐。价格昂贵、用料廉价，味道也太普通了。

Patrick Mat: Großartige Dumplings und alle Signatur Gerichte sind fantastisch. Vielen Dank.

Etty Connor: Best soup dumplings!

Carolyn MC: Food was good, service good. We were seated immediately at 3:45pm on a Sunday & food came out quickly. Seating at a round table was tight for our group of 7, however, and the high ceilings and tile everywhere make the space VERY loud and nearly impossible to carry on a conversation with anyone who isn't sitting directly next to you. The Pork Soup Dumplings are the tastiest of the 3 choices - we tried them all! Be aware, they tack on an extra 4% to your bill if you don't pay with cash.

Jie Huang: 醉鸡偏淡但吃口很香；小伙伴笼包皮薄汤多，蛮好吃的；炒鱼片里放了地梨做配菜，蛮不错的；我要重点推荐这碗绝对正宗的上海雪菜肉丝汤面！好吃得不得了！在大陆以外的中菜馆，我很少吃到汤面里的肉丝有切得那么像样的，还配有笋丝和毛豆，且浇头的量放了也多，绝对是碗良心汤面，强烈推荐！没给5颗星是因为周四去吃的时候，好像后厨的排风系统出了点问题，烧菜的油烟有窜到就餐区域了；另外，餐厅中间位置的空调出风口是不是可以调高些，否则这么大的风力对着桌子吹，客人也受不了，看到有几批客人都换台了，就餐环境有待改善！

Rachel Noh: food was great and came out extremely quickly. Will definitely come back!Recommended dishes Signature Pork Soup Dumplings …

Yunice Z: Very good！👍🏻

Victor Vicc: Good atmosphere. The dumplings are not as good as before. They are way too big and the skin is too thick on the top and too thin at the bottom. Each one I picked up the bottom breaks and all the soup comes out. I hope this review can help them make some changes. I’ve tried many places and used to like this place but the dumplings are no longer good.

Andrew Gilman: Best udon noodles I've ever hadFood: 5/5 …

M& I: Their chicken soup dumplings are made pretty perfectly and deliver well, which is rare for any soup dumplings. They are incredibly busy and for good reason, but you just have to make sure your order is correct by double checking with them, bc like with many super busy places, it can easily get a little disorderly. Otherwise the food is fresh and solid.

Gloria H: Ten years ago Nan Xiang XLB would have gotten a 6 out of 5 star rating from me. I swung by most recently with a party of 4 on a Sunday morning around 11. The place was busy but not full, so we didn't have to wait to get seated.We ordered a good amount and the service was on par with what you would expect from any authentic Flushing joint - curt and to the point. They did forget one of our dishes at one point, and we had to remind them near the end of our meal. More on that later.Overall I'm pretty disappointed with Nan Xiang XLB as I feel like their food quality has gotten worse and worse with each of my visits over the last 5 or 6 years. Here's a list of what I ordered during my most recent trip.I have a detailed description of several of the food items on Yelp.I'm going to lump the soup dumplings in together here in one review. We expected this to take the longest since they had to steam them to order. The skin is much thicker than I remember; one of my favorites things I used to love about Nan Xiang XLB was that they had the best, delicate, think XLB skins. Not only that, every one of the XLB was soggy and half of them already leaking when they served us. We're again not sure if this was brought out right away, or if they had been sitting somewhere. I've never had so many XLB break on me.The truffle & pork was very pungent on truffle which almost overpowered the pork because I couldn't taste anything else. If you don't like truffle, stay away from this one.The scallop & pork tasted like normal pork; you couldn't really taste any scallop in the filling. However, the soup was very flavorful.Overall the soggy, ripped XLB skins honestly ruined the entire experience for us. I don't know that I'd return again because it seems like lately, time after time, I've been disappointed by them. I'm really sad to leave this review because for a long time, they were my number one choice for soup dumplings in NY.